Join other foodies at Read It and Eat It where each month we will be discussing different chefs, cuisines, or regions. Come share your experiments, experiences, triumphs, and tragedies from trying different recipes. Bring your favorite dish to share with the group. Plates, napkins, silverware, and water will be provided. Don't forget some containers because there are usually leftovers to take home!

Please remember to bring a copy of your recipe to the meeting.

July: From the Garden - take advantage of all the great locally grown produce from your garden, a farmer's market, or one of the great farms in the area. Please bring a copy of your recipe.

Have food allergies or a question? Please email Sarah, sward@sailsinc.org