This is the snow date for the January meeting.

Join other foodies at Read It and Eat It where each month we will be discussing different chefs, cuisines, or regions. Come share your experiments, experiences, triumphs, and tragedies from trying different recipes. Bring your favorite dish to share with the group. Plates, napkins, silverware, and water will be provided. Don't forget some containers because there are usually leftovers to take home!

This month there will be a spice to pick up at the library after you register. Choose any recipe that highlights that spice. Please remember to bring a copy of your recipe to the meeting.

Have food allergies or a question? Please email Sarah, sward@sailsinc.org

January: Choose a recipe that highlights the spice NPL provides

March: Kenji Lopez-Alt

April: Jacques Pepin

June: Asian (Chinese, Thai, Korean)