Join other foodies at Read It and Eat It where each month we will be discussing different chefs, cuisines, or regions. Come share your experiments, experiences, triumphs, and tragedies from trying different recipes. Bring your favorite dish to share with the group. Plates, napkins, silverware, and water will be provided. Don't forget some containers because there are usually leftovers to take home!

There will be several cookbook titles to go along with each meeting's theme available for browsing and check out at the circulation desk. Please remember to bring a copy of your recipe to the meeting.

Have food allergies or a question? Please email Sarah, sward@sailsinc.org

November: Molly Baz

December: Sauces

January: Choose a recipe that highlights the spice NPL provides

March: Kenji Lopez-Alt

April: Jacques Pepin

June: Asian (Chinese, Thai, Korean)