Read It and Eat It
Monday, January 67:00—8:30 PMCommunity RoomNorfolk Public Library2 Liberty Lane, Norfolk, MA, 02056
Join other foodies at Read It and Eat It where each month we will be discussing different chefs, cuisines, or regions. Come share your experiments, experiences, triumphs, and tragedies from trying different recipes. Bring your favorite dish to share with the group. Plates, napkins, silverware, and water will be provided. Don't forget some containers because there are usually leftovers to take home!
There will be several cookbook titles to go along with each meeting's theme available for browsing and check out at the circulation desk. Please remember to bring a copy of your recipe to the meeting.
Have food allergies or a question? Please email Sarah, sward@sailsinc.org
January: Half Baked Harvest
Capacity: 14 of 16 spaces available.
Note: Registering more attendees than spaces available will automatically place your attendees on this event's wait list.
To register, please provide the following information:
Email reminders are sent 48 hours before the event takes place.