Bring your appetite and join other foodies at Read It and Eat It. Each month we will be discussing different chefs, cuisines, or regions. Come share your experiments, experiences, triumphs, and tragedies. Plates, napkins, silverware, and water will be provided. Don't forget some containers because there are usually leftovers to take home!

There will be several cookbook titles to go along with each meeting's theme available for browsing and check out at the circulation desk. Please remember to bring a copy of your recipe to the meeting. 

Have food allergies or a question? Please email Sarah, sward@sailsinc.org

April: Yossy Arefi and Molly Gilbert