Each meeting we will be discussing a different chef or cuisine. Copies of the books we will be discussing will be available at the circulation desk. Bring a dish and join other local foodies to talk about what you made, what you liked or did not like, get recipes, and more! Registration for each individual meeting is required.

Have food allergies? Please email Sarah, sward@sailsinc.org.

November: Half Baked Harvest

Upcoming Meetings:

December: Appetizers/party food

January: Make a recipe with your favorite appliance (sous vide, instant pot, crock pot, cast iron pan, dutch oven, etc.)

March: Indian

April: Mexican