Marvelous Meatless Menus: Virtual Cooking Program with Leslie Cerier
Thursday, May 67:00—8:00 PMVirtual MeetingNorfolk Public Library2 Liberty Lane, Norfolk, MA, 02056
MARVELOUS MEATLESS MENUS WITH “THE ORGANIC GOURMET ” LESLIE CERIER: FARM TO TABLE VEGETARIAN, VEGAN AND GLUTEN FREE CHEF, COOKBOOK AUTHOR AND COOKING TEACHER
Come learn to prepare and think about food in a new way. Vegetarian and professional chef, Leslie Cerier, will virtually show us how to easily create delicious meatless food that will satisfy your palate and your body. This is a no-guilt program and you should attend whether you want to dabble with a few recipes or change your relationship with food altogether. There will be lots of cooking tips, recipes and ideas to enjoy. Families and all ages are welcome.
Chef Leslie Cerier, known as "The Organic Gourmet," is a nationally known cookbook author and a popular TV Chef, Motivational Speaker, and trains chefs worldwide. Internationally recognized premier farm to table chef and cooking teacher with over 30 years’ experience specializing in vegetarian, vegan and gluten free meals; and host of Gourmet Getaways - incorporating home environment with the art of self care, gourmet vegetarian, organic farm to table meals, and "loving kindness" hands on cooking classes. Cerier has six cookbooks, including “Gluten-Free Recipes for the Conscious Cook” and “Going Wild in the Kitchen.”
Registration is required. All participants will receive Zoom login info the day before the event.
This program is sponsored by the Friends of the Norfolk Public Library.
Registration for this event has now closed.