Cooking authentic Indian food has never been so easy. In a 1.5 hour class you will get the confidence to recreate your favorite Indian food, while learning about the health benefits of various spices. Sandhya Jain, instructor from the Tri-County Regional High School will demonstrate how to prepare saag paneer, aloo gobhi and quick rice pilaf.

Registration is required. Class limited to 25. Sponsored by the Friends of the Library.